From scratch to Kelda.

When I started my internship in Kelda 6 month ago, I was mainly interested in modelling, whether dealing with thermodynamics or hydraulics issues. Here in Porsgrunn, I mainly worked on what would be called a PVT (standing for Pressure, Temperature and Volume) model, which is a tool that could for instance, calculate for a given fluid at a given Pressure/Temperature condition a quite accurate estimation of its density.

Mapping the density over P,T meshes

 

A big part of the job was thus to understand the advanced thermochemical behavior of the fluid, and then to implement it by using some well know Equation of State (EOS) -like Soave Redlich Kwong or Peng Robinson EOS- which bounds P,T and V.

 

Real gas vs Ideal Gas P(V) curves

 

What was exciting with this task was that it was both an academic and industry oriented project. On one side, we were looking for the accuracy and the understanding that you would expect from academic research, using thorough examples to push the model to its limits. But, on the other hand, we always kept in mind what would be the final usage of this tool, which is its integration to a tool developed by one of my co-worker: the Influx Management Envelop (IME).

At the very first sight, you could say that the IME is a tool which allows you, once you got an unpredicted gas influx in the well, to predict whether you are still within some safety operation boundaries. According to some key pressures on the rig (back pressure, mud at the inlet…), it will tell you how you should circulate this thorny influx to avoid leakage or explosions. In this context, an accurate prediction of the gas behavior is critical, and this is why having a PVT model behind those calculations is a tremendous boon.

Getting UI up&ready

 

Apart from the substance, the form was quite exciting as well. I had the opportunity to learn how to code on Matlab, the standard for academic numerical computation, but also a bit on C++ as speed was a crucial KPI. I even did some Python as we wanted to integrate our compiled libraries within an Open Source Language for sharing purposes.

Thus, this internship was definitely a very cool opportunity to dig further into programming while conducting thrilling thermochemistry researches!

Hafjell Ski Trip

On March 1st, the Kelda team left for 3 days of skiing in Hafjell. This station is located next to Lillehammer and the main track of the station was used at the Olympic Games in 1994.

After five hours of drive from Porsgrunn and from Trondheim, we discovered a large and cosy cabin. As soon as the suitcases were put down, the Norwegian people from Kelda prepared us a typical Norwegian dish: Tacos.

When we woke up the next morning, after putting on skis, snowboards or Telemark, we were ready to hurtle down the slopes of Hafjell, wrapped up in our coats, the temperature down to -20 °C.

 

We reached the heights of Hafjell with an amazing view of the surroundings:

 

All day long, we slided down the many slopes down to the bottom of the mountain to rest and have our lunch at Wendy’s, a nice English pub close-by. There were ranges of difficulties adapted to everyone, from multiple green/blue slopes for the beginners to a wide offer of snow-covered forest tracks or of bump slopes for the confirmed skiers on the Snow Park.

 

 

After this day rich in emotions, it was French students’ cooking time to prepare: different kinds of quiche and flammkuchen were prepared. After spending the rest of the evening playing chess, card games or even table tennis, we definitely needed to rest for the second skiing day.

After another full and exhausting day of ski, a good dinner was undeniably required. What a nice opportunity for the Kelda bosses to show their abilities out of the office! Baked potatoes, risotto or tender meat were following a chef salmon starter: everything we wish for that last evening in Hafjell.

 

 

Three days are a short time but have been very dense and an exceptional opportunity to meet the people working in Trondheim and to know each other better.

 

Alexandre, Antoine, Guillaume & Pierre-Nicolas

Video by Vinicius